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Saveur October 2008
PDF | English | 27 MB

Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation.


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