Имя:
Пароль:


a b c d e f g h i j k l m n o p q r s t u v w x y z    0 1 2 3 4 5 6 7 8 9 
а б в г д е ж з и й к л м н о п р с т у ф х ц ч ш щ ъ ы ь э ю я 

Скачать Science of Bakery Product бесплатно

Science of Bakery Product
William P. Edwards, «Science of Bakery Products»
Royal Society of Chemistry | ISBN: 9780854044863 | 2007-06-21 | PDF | 200 pages | 3.91Mb

The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future.

uploading.com


depositfiles.com

Информация

Посетители, находящиеся в группе Гости, не могут оставлять комментарии в данной новости.
]